PHONE: 305.520.5197     HOURS: DINNER: MON - THRS 6PM - 10PM FRI AND SAT 6PM - 12AM   CLOSED SUNDAY
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ELEGANT AMERICAN CUISINE

EXECUTIVE CHEF………………..MICHAEL SCHWARTZ
CHEF DE CUISINE……………………….ROEL ALCUDIA

IN 2013 JAMES BEARD AWARD WINNING CHEF/OWNER MICHAEL SCHWARTZ OPENED THE CYPRESS ROOM, A NOD TO THE SPIRIT OF CLASSIC 1920S FINE DINING IN POLISHED FOOD, SERVICE AND DECOR. THE MENU CENTERS AROUND THE WOOD-BURNING GRILL AND ROTISSERIE, OFFERING ELEGANT AMERICAN CUISINE WITH FRENCH TOUCHES, USING SPECIAL INGREDIENTS FROM SMALL FARMERS, FORAGERS AND FISHERMAN. THE TASTING MENUS ARE A CANVAS FOR THE KITCHEN TO GET CREATIVE NIGHTLY, AND THE BEVERAGE BOOK FEATURES CLASSIC COCKTAILS AND 124 WINES THAT ARE A BIT OLD SCHOOL – NOT JUST OLD WORLD, WITH A STORY AND A PLACE IN WINEMAKING HISTORY.

HOURS

DINNER

MONDAY THROUGH THURSDAY — 6:00 P.M. TO 10:00 P.M.

FRIDAY AND SATURDAY — 6:00 P.M. TO 12 MIDNIGHT

closed sunday

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